Ventilation designed for grilling
Unique hole design: The bottom of the Oblong Barbeque Tray IK251 is usually designed with ventilation holes to allow better air and heat circulation. This design enhances the grilling effect of food and ensures that the ingredients are heated evenly, especially meat can quickly lock in juice at high temperatures, forming a crispy outside and tender inside taste.
Keep flame contact: The hole structure of the tray also allows the food to maintain a certain contact with the flame on the grill, thereby producing a natural smoky flavor. This is especially attractive for diners who like the charred and smoky flavor of barbecue.