Specification: 1%~60% Proanthocyanidins
CAS No: 4852-22-6
Plant Source: Cranberry
Appearance: Brownish red powder
Test Method: UV
Sample: Free sample available
Certs: GMP, ISO9001:2015, ISO22000:2018, HACCP, KOSHER, HALAL
Advantage: Improve vision, anti-oxidant, anti-inflammatory.
www